Als vooral de koudere maanden aankomen roken we deze stoofpot al van verre in de keuken. De chorizo, pimenton, laurier, maar ook de castanes.Onze Opa ging altijd rond deze tijd de castanes koken in de haard. Deze herinneringen liet ons al warmlopen voor deze authentieke stoofpot ”Witte bonen met Chorizo”.
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